The salivary protein profiles in the patients with taste disorders: the comparison of salivary protein profiles by two-dimensional gel electrophoresis between the patients with taste disorders and healthy subjects

Clin Chim Acta. 2008 Feb;388(1-2):204-6. doi: 10.1016/j.cca.2007.09.025. Epub 2007 Oct 7.
No abstract available

Publication types

  • Comparative Study
  • Letter

MeSH terms

  • Adult
  • Electrophoresis, Gel, Two-Dimensional
  • Female
  • Health*
  • Humans
  • Male
  • Middle Aged
  • Salivary Proteins and Peptides / metabolism*
  • Taste Disorders / metabolism*

Substances

  • Salivary Proteins and Peptides