Genetic transfer applied to traditional sake brewing

Biotechnol Genet Eng Rev. 1991:9:89-125.
No abstract available

Publication types

  • Review

MeSH terms

  • Amino Acid Sequence
  • Aspergillus oryzae / genetics*
  • Base Sequence
  • Biotechnology / methods
  • Fermentation
  • Japan
  • Molecular Sequence Data
  • Ornithine Carbamoyltransferase / genetics
  • Saccharomyces cerevisiae / genetics*
  • Transfection*
  • Wine*
  • alpha-Amylases / genetics*

Substances

  • Ornithine Carbamoyltransferase
  • alpha-Amylases