Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee

MeSH terms

• Acrylamide / analysis
• Acrylamide / toxicity*
• Carcinogens / analysis
• Carcinogens / toxicity*
• Coffee / chemistry
• Diet
• Edible Grain / chemistry
• Food Contamination / analysis*
• Food Handling
• Humans
• Risk Assessment
• Solanum tuberosum / chemistry