Impact of high-pressure carbon dioxide combined with thermal treatment on degradation of red beet (Beta vulgaris L.) pigments

J Agric Food Chem. 2008 Aug 13;56(15):6480-7. doi: 10.1021/jf800727q. Epub 2008 Jul 12.

Abstract

A combined high-pressure carbon dioxide (HP-CO 2) and thermal degradation reaction of betanin and isobetanin in aqueous solution was investigated and can be described by a first-order decay. At 45 degrees C, the degradation rate constant ( k) for each pigment component significantly increased (the half-life ( t 1/2) decreased, p < 0.05) with elevated pressure. Furthermore, HP-CO 2 treatment led to lower k values (higher t 1/2 values) than thermal treatment. However, k and t 1/2 values approached those of thermal treatment when the pressure was >30 MPa combined with temperatures exceeding 55 degrees C. Moreover, betanin was more stable than isobetanin under HP-CO 2. E a values ranged from 94.01 kJ/mol for betanin and 97.16 kJ/mol for isobetanin at atmospheric pressure to 170.83 and 142.69 kJ/mol at 50 MPa, respectively. A higher pressure and temperature as well as longer exposure time resulted in higher values of L*, b*, C*, and h degrees . HP-CO 2 induced more degradation products from betanin and isobetanin than thermal treatment with an identical temperature and exposure time.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Beta vulgaris / chemistry*
  • Betacyanins / analysis
  • Betacyanins / chemistry
  • Carbon Dioxide / administration & dosage*
  • Half-Life
  • Hot Temperature*
  • Kinetics
  • Pigments, Biological / chemistry*
  • Pressure
  • Thermodynamics

Substances

  • Betacyanins
  • Pigments, Biological
  • Carbon Dioxide
  • betanin