Purification and characterization of a chicken egg white cystatin variant expressed in an Escherichia coli pIN-III-ompA system

Eur J Biochem. 1991 Aug 15;200(1):131-8. doi: 10.1111/j.1432-1033.1991.tb21059.x.

Abstract

A synthetic gene coding for a chicken egg white cystatin variant was cloned and expressed using the pIN-III-ompA Escherichia coli expression system. After osmotic shock of the E. coli cells, the cysteine proteinase inhibitor was isolated from periplasm and purified by S-carboxymethylpapain affinity chromatography. The resulting inhibitory material was characterized by SDS/PAGE, reversed-phase HPLC, peptide mapping and amino acid sequencing. The recombinant variant chicken AEF-[S1----M, M29----I, M89----L]cystatin shows strong inhibitory activity and displays Ki values in the complex with papain, actinidin and cathepsin B similar to those found for natural chicken cystatin. The purified variant showed a native-chicken-cystatin-like conformational state, as determined by NMR spectroscopy, if the NMR data of 15N-labelled recombinant inhibitor were compared with those of the natural inhibitor.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Animals
  • Chickens
  • Chromatography, Affinity
  • Chromatography, High Pressure Liquid
  • Cystatins / chemistry
  • Cystatins / genetics*
  • Cystatins / isolation & purification
  • Electrophoresis, Polyacrylamide Gel
  • Escherichia coli / genetics
  • Gene Expression
  • Magnetic Resonance Spectroscopy
  • Molecular Sequence Data
  • Molecular Structure
  • Peptide Mapping
  • Recombinant Proteins / biosynthesis

Substances

  • Cystatins
  • Recombinant Proteins
  • cystatin, egg-white