Identification of soy protein allergens in patients with atopic dermatitis and positive soy challenges; determination of change in allergenicity after heating or enzyme digestion

Adv Exp Med Biol. 1991:289:295-307. doi: 10.1007/978-1-4899-2626-5_22.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Adolescent
  • Child
  • Child, Preschool
  • Dermatitis, Atopic / etiology*
  • Electrophoresis, Polyacrylamide Gel
  • Enzyme-Linked Immunosorbent Assay
  • Enzymes / metabolism
  • Food Hypersensitivity / complications*
  • Glycine max / adverse effects*
  • Glycine max / analysis
  • Glycine max / immunology
  • Glycine max / metabolism
  • Hot Temperature
  • Humans
  • Immunoblotting
  • Immunoglobulin E / analysis
  • Immunoglobulin G / analysis
  • Infant
  • Plant Proteins, Dietary / adverse effects*
  • Plant Proteins, Dietary / analysis
  • Plant Proteins, Dietary / immunology
  • Plant Proteins, Dietary / metabolism
  • Soybean Proteins

Substances

  • Enzymes
  • Immunoglobulin G
  • Plant Proteins, Dietary
  • Soybean Proteins
  • Immunoglobulin E