Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.)

Theor Appl Genet. 2009 Feb;118(3):525-39. doi: 10.1007/s00122-008-0918-9. Epub 2008 Nov 7.

Abstract

Low-molecular-weight glutenin subunit (LMW-GS) Glu-B3 has a significant influence on the processing quality of the end-use products of common wheat. To characterize the LMW-GS genes at the Glu-B3 locus, gene-specific PCR primers were designed to amplify eight near-isogenic lines and Cheyenne with different Glu-B3 alleles (a, b, c, d, e, f, g, h and i) defined by protein electrophoretic mobility. The complete coding regions of four Glu-B3 genes with complete coding sequence were obtained and designated as GluB3-1, GluB3-2, GluB3-3 and GluB3-4. Ten allele-specific PCR markers designed from the SNPs present in the sequenced variants discriminated the Glu-B3 proteins of electrophoretic mobility alleles a, b, c, d, e, f, g, h and i. These markers were validated on 161 wheat varieties and advanced lines with different Glu-B3 alleles, thus confirming that the markers can be used in marker-assisted breeding for wheat grain processing quality.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alleles
  • Chromosomes, Plant
  • Genes, Plant*
  • Genetic Markers
  • Glutens / genetics*
  • Haplotypes
  • Polymerase Chain Reaction
  • Polymorphism, Single Nucleotide
  • Protein Subunits / genetics*
  • Sequence Analysis, Protein
  • Triticum / genetics*
  • Triticum / growth & development

Substances

  • Genetic Markers
  • Protein Subunits
  • Glutens
  • glutenin