Pseudo-food allergy caused by carry-over of latex proteins from gloves to food: need for prevention?

Allergy. 2010 Apr;65(4):532-3. doi: 10.1111/j.1398-9995.2009.02203.x. Epub 2009 Oct 15.

Authors

A M van Drooge¹, A C Knulst, H de Groot, C J W van Ginkel, S G M A Pasmans

Affiliation

¹ University Medical Centre, AB Utrecht, The Netherlands. [email protected] <[email protected]>

PMID: 19839976
DOI: 10.1111/j.1398-9995.2009.02203.x

No abstract available

Publication types

Case Reports

MeSH terms

Food Contamination* / prevention & control
Food Hypersensitivity / etiology*
Food Hypersensitivity / immunology
Gloves, Protective / adverse effects
Humans
Latex Hypersensitivity / immunology*
Male
Middle Aged
Skin Tests