The effect of tissue degradation on detection of infectious virus and viral RNA to diagnose classical swine fever virus

Vet Microbiol. 2010 Mar 24;141(3-4):275-81. doi: 10.1016/j.vetmic.2009.09.028. Epub 2009 Sep 26.

Abstract

A considerable part of tissue samples that are collected for the monitoring of classical swine fever (CSF) from the wild boar population or from domestic pigs are unsuitable for virus detection using the fluorescent antibody test (FAT) or virus isolation (VI), due to tissue degradation. Reverse transcription polymerase chain reaction (RT-PCR) has a higher sensitivity than the FAT and VI, and is supposed to be less sensitive to sample degradation. Reliable and quantitative information on how long viral RNA and infectious virus can be detected in organs and which organs are most susceptible to degradation is, however, lacking. In the present study we generated survival curves of infectious CSF virus (CSFV) and viral RNA in the tonsil, mesenteric lymph node, spleen and kidney, obtained from 24 pigs infected with a moderately virulent CSFV strain. Tissue samples were stored at room temperature and tested by VI and RT-PCR, directly after storage and 1, 2, 3, 4, 7, 14 and 21 days later. It was shown that the RT-PCR is not only more sensitive than VI on fresh tissue samples, but RT-PCR is also less vulnerable to sample degradation. Average half-life values of viral RNA in the tissues ranged from 0.95 to 2.55 days, while half-life values of infectious virus ranged from 0.21 to 0.31 days. The tonsil and spleen are regarded as the most appropriate organs for the detection of infectious virus and viral RNA, not only in fresh samples, but also in samples that suffer from tissue degradation.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animal Structures / metabolism
  • Animal Structures / virology
  • Animals
  • Classical Swine Fever / diagnosis*
  • Classical Swine Fever / virology*
  • Classical Swine Fever Virus / genetics
  • Classical Swine Fever Virus / isolation & purification
  • Classical Swine Fever Virus / physiology*
  • Male
  • RNA Stability
  • RNA, Viral / isolation & purification*
  • RNA, Viral / metabolism
  • Reverse Transcriptase Polymerase Chain Reaction
  • Specimen Handling
  • Swine
  • Temperature
  • Time Factors
  • Viral Load

Substances

  • RNA, Viral