Interaction of surface-attached haemoglobin with hydrophobic anions monitored by on-line acoustic wave detector

Bioelectrochemistry. 2010 Aug;79(1):6-10. doi: 10.1016/j.bioelechem.2009.09.012. Epub 2009 Oct 7.

Abstract

The behaviour of proteins on surfaces and at interfaces is an important field with applications in drug development, clinical diagnostics and studies of device biocompatibility. A key factor is the conformation of surface-bound proteins, which can affect chemical signalling and drug binding. A recent study of the interactions of haemoglobin with hydrophobic anions at a liquid-liquid interface has shown that a pH- and orientation-dependent conformational change occurs in the haemoglobin molecule upon interaction with these anions. To corroborate these results, we use an acoustic wave detector to study binding of solution-phase hydrophobic anions to surface-adhered haemoglobin. The orientation of protein is controlled by thiol chemistry, which generates hydrophilic and hydrophobic surfaces. Tetraphenylborate-based anions are introduced to the haemoglobin coated surface via an on-line flow-injection system to monitor the signal in real-time. Changes in the acoustic properties of the surface, measured piezoelectrically, are related to interactions between the protein and the anions. Signal strength is proportional to the degree of interaction between the salts and the haemoglobin, which in turn, is influenced by its conformation.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acoustics*
  • Adsorption
  • Animals
  • Binding Sites
  • Biomimetics
  • Cattle
  • Chemistry Techniques, Analytical / instrumentation*
  • Electrolytes / chemistry
  • Flow Injection Analysis
  • Hemoglobins / chemistry*
  • Hydrophobic and Hydrophilic Interactions*
  • Immobilized Proteins / chemistry*
  • Models, Molecular
  • Motion
  • Online Systems*
  • Protein Conformation
  • Salts / chemistry
  • Surface Properties

Substances

  • Electrolytes
  • Hemoglobins
  • Immobilized Proteins
  • Salts