The bacteriology of meat and fish pastes, including a new method of detection of certain anaerobic bacteria
J Hyg (Lond)
.
1938 Mar;38(2):205-16.
doi: 10.1017/s0022172400011037.
Author
E L Crossley
PMID:
20475420
PMCID:
PMC2199551
DOI:
10.1017/s0022172400011037
No abstract available