Sodium intake adjustment in the evaluation of the association between salted foods and risk of cancer and cardiovascular disease

Am J Clin Nutr. 2010 Sep;92(3):668; author reply 668-9. doi: 10.3945/ajcn.2010.29833. Epub 2010 Jun 16.
No abstract available

Publication types

  • Comment
  • Letter

MeSH terms

  • Cardiovascular Diseases / etiology*
  • Data Interpretation, Statistical
  • Food, Preserved*
  • Humans
  • Neoplasms / etiology*
  • Risk Factors
  • Seafood
  • Sodium, Dietary / administration & dosage*

Substances

  • Sodium, Dietary