New needs and old needs

Biotechnol Prog. 1985 Sep;1(3):s3. doi: 10.1002/btpr.5420010302.

Author

H G Schwartzberg¹

Affiliation

¹ Department of Food Engineering, University of Massachusetts, Amherst.

PMID: 20568154
DOI: 10.1002/btpr.5420010302

No abstract available