Evaluation of the antioxidant activity of capsiate analogues in polar, nonpolar, and micellar media

J Agric Food Chem. 2011 Jan 26;59(2):564-9. doi: 10.1021/jf104244m. Epub 2010 Dec 17.

Abstract

Synthesis of 10 capsiate analogues was conducted by lipase-mediated (Novozyme 435) esterification of vanillyl alcohol with different fatty acids. The antioxidant activity of the synthesized capsiates was evaluated using three in vitro assays: DPPH radical scavenging assay (polar medium), Rancimat assay (nonpolar medium), and autoxidation of linoleic acid (micellar medium). The objective of this study is to find the influence of structural characteristics of the alkyl chain of capsiate analogues on their antioxidant activity. In these assays, BHT and α-tocopherol were used as reference compounds. Both DPPH and Rancimat assays did not show any specific trend of antioxidant activity with the increase in lipophilicity and also with the type of fatty acids grafted to the phenolic moiety. In the Tween 20 micellar system for the inhibition of autoxidation of linoleic acid, vanillyl ester attached to a C18 alkyl chain (vanillyl stearate, oleate, and ricinoleate) exhibited maximum inhibition of autoxidation of linoleic acid.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants / chemical synthesis
  • Antioxidants / chemistry*
  • Capsaicin / analogs & derivatives*
  • Capsaicin / chemical synthesis
  • Capsaicin / chemistry
  • Micelles
  • Molecular Structure

Substances

  • Antioxidants
  • Micelles
  • capsiate
  • Capsaicin