Multi mycotoxin analysis in food products using immunoaffinity extraction

Methods Mol Biol. 2011:747:259-66. doi: 10.1007/978-1-61779-136-9_11.

Abstract

We developed a method for the simultaneous determination of deoxynivalenol, T-2 toxin, HT-2 toxin and zearalenone in wheat and biscuit by liquid chromatography/electrospray ionization/tandem mass spectrometry coupled with immunoaffinity extraction. This chapter describes a method to extract, clean-up, and quantitate these mycotoxins and the effect of the ion suppression of multifunctional column and IAC in the clean-up were compared.

MeSH terms

  • Chromatography, Liquid / methods*
  • Food Analysis / methods*
  • Food Contamination / analysis*
  • Mycotoxins / analysis*
  • T-2 Toxin / analogs & derivatives
  • T-2 Toxin / analysis
  • Tandem Mass Spectrometry
  • Trichothecenes / analysis
  • Zearalenone / analysis

Substances

  • Mycotoxins
  • Trichothecenes
  • Zearalenone
  • T-2 Toxin
  • deoxynivalenol
  • HT-2 toxin