Abstract
Stabilization of enzymes has become a major focus in the quest to improve the activity, sustainability and recyclability of enzymes for their successful integration into both industry and medicine. Here, we describe the kinetic and thermodynamic stabilization of a variety of enzymes in the presence of cationic multifunctional polymeric nanoparticles.
Publication types
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Research Support, Non-U.S. Gov't
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Research Support, U.S. Gov't, Non-P.H.S.
MeSH terms
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Aspergillus oryzae / enzymology
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Enzymes / chemistry
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Enzymes / metabolism*
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Kinetics
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Light
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Nanoparticles / chemistry
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Polymethacrylic Acids / chemistry
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Protein Denaturation
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Rhodamines / chemistry
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Scattering, Radiation
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Thermodynamics
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beta-Galactosidase / chemistry
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beta-Galactosidase / metabolism
Substances
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Enzymes
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Polymethacrylic Acids
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Rhodamines
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polyglycidyl methacrylate
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beta-Galactosidase
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rhodamine B