Structural characterization of casein micelles: shape changes during film formation

J Phys Condens Matter. 2011 Nov 9;23(44):444201. doi: 10.1088/0953-8984/23/44/444201.

Abstract

The objective of this study was to determine the effect of size-fractionation by centrifugation on the film structure of casein micelles. Fractionated casein micelles in solution were asymmetrically distributed with a small distribution width as measured by dynamic light scattering. Films prepared from the size-fractionated samples showed a smooth surface in optical microscopy images and a homogeneous microstructure in atomic force micrographs. The nano- and microstructure of casein films was probed by micro-beam grazing incidence small angle x-ray scattering (μGISAXS). Compared to the solution measurements, the sizes determined in the film were larger and broadly distributed. The measured GISAXS patterns clearly deviate from those simulated for a sphere and suggest a deformation of the casein micelles in the film.

MeSH terms

  • Animals
  • Caseins / analysis*
  • Caseins / chemistry
  • Chelating Agents / analysis*
  • Chelating Agents / chemistry
  • Micelles*
  • Microscopy, Atomic Force
  • Milk / chemistry
  • Nanostructures / analysis*
  • Nanostructures / chemistry
  • Particle Size
  • Scattering, Small Angle
  • Solutions / chemistry
  • Temperature
  • X-Ray Diffraction

Substances

  • Caseins
  • Chelating Agents
  • Micelles
  • Solutions