Abstract
Bacillus cereus is a well-known cause of foodborne disease usually of benign course. Here, we present the case of a 15-year-old boy who developed reversible fulminant liver failure associated with rhabdomyolysis after pasta consumption. Suspecting B. cereus as the aetiological agent may prevent unnecessary liver transplantation.
© 2012 SGM
MeSH terms
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Adolescent
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Bacillus cereus / isolation & purification*
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Foodborne Diseases / diagnosis
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Foodborne Diseases / microbiology
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Gram-Positive Bacterial Infections / complications*
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Gram-Positive Bacterial Infections / microbiology*
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Humans
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Liver Failure, Acute / diagnosis*
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Liver Failure, Acute / microbiology*
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Male
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Rhabdomyolysis / complications*
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Rhabdomyolysis / diagnosis*
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Rhabdomyolysis / microbiology