Detection of Vibrio parahaemolyticus in shellfish using polymerase chain reaction-enzyme-linked immunosorbent assay

Lett Appl Microbiol. 2012 Jun;54(6):494-8. doi: 10.1111/j.1472-765X.2012.03231.x. Epub 2012 Mar 23.

Abstract

Aims: This study evaluated the application of polymerase chain reaction-enzyme-linked immunosorbent assay (PCR-ELISA) for the detection of Vibrio parahaemolyticus in shellfish.

Methods and results: The PCRs were selected to amplify a species-specific sequence region. In particular, internal tl biotin-labelled oligonucleotide probe was used to capture the DIG-labelled PCR products. Next, the probe PCR product hybrids, immobilized on a streptavidin-coated microtiter plate, were detected with peroxidase-conjugated anti-digoxigenin antibody (anti-DIG-POD) and the colorimetric peroxidase substrate ABTS [2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid)] using an ELISA plate reader.

Conclusions: The PCR-ELISA system described is a feasible, sensitive method for the direct and specific detection of V. parahaemolyticus in shellfish samples. Compared with gel-based detection methods, PCR-ELISA in this study increased sensitivity by 100-fold for V. parahaemolyticus.

Significance and impact of the study: The PCR-ELISA described may be used for potential rapid detection in routine shellfish analysis for the seafood industry. The sector requires simultaneous large-scale sample screenings to monitor contamination levels in processing plants and evaluate the performance of the hazard analysis and critical control point (HACCP) system. PCR-ELISA also proved to be economical, with a cost of about 9 Euros per sample, and the quick assay taking 8 h to complete starting from DNA extraction.

MeSH terms

  • Animals
  • DNA, Bacterial / analysis
  • Digoxigenin
  • Enzyme-Linked Immunosorbent Assay / methods*
  • Food Contamination / analysis
  • Food Microbiology / methods*
  • Limit of Detection
  • Oligonucleotide Probes
  • Polymerase Chain Reaction / methods*
  • Seafood / microbiology
  • Sensitivity and Specificity
  • Shellfish / microbiology*
  • Vibrio parahaemolyticus / isolation & purification*

Substances

  • DNA, Bacterial
  • Oligonucleotide Probes
  • Digoxigenin