Feasibility study for the quantification of total protein content by multiple prompt gamma-ray analysis

Appl Radiat Isot. 2012 Jun;70(6):984-7. doi: 10.1016/j.apradiso.2012.02.116. Epub 2012 Mar 6.

Abstract

Protein is an important nutrient in foods. The classical nitrogen analysis method is the Kjeldahl technique, which is time-consuming and inconvenient. As a convenient method to quantify protein content in biological samples, the feasibility of application of multiple prompt gamma-ray analysis (MPGA) to the quantification was studied. Results for protein content are reported for several reference materials and prove the method to be reliable.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Complex Mixtures / analysis*
  • Feasibility Studies
  • Food Analysis / methods*
  • Nitrogen / analysis*
  • Proteins / analysis*
  • Spectrometry, Gamma / methods*

Substances

  • Complex Mixtures
  • Proteins
  • Nitrogen