Assessing and improving the quality of vitamin data in food composition databases
Food Nutr Res
.
2012:56.
doi: 10.3402/fnr.v56i0.5654.
Epub 2012 Apr 2.
Authors
Mark A Roe
1
,
Paul M Finglas
Affiliation
1
Institute of Food Research, Norwich Research Park, Colney, Norwich, UK.
PMID:
22489213
PMCID:
PMC3321246
DOI:
10.3402/fnr.v56i0.5654
No abstract available
Keywords:
EuroFIR; data quality; food composition; vitamins.