Abstract
Two new phenolic glycosides were isolated from the ethanol extract of the roots of Inula cappa DC. Their structures were defined as 4-[(6-O-(E)-caffeoyl)-β-D-glucopyranosyl]vanillic acid (1) and 3-O-[β-D-apiofurarnosyl-(1-6)-β-D-glucopyranoxy]-6-hydroxy-p-cymene (2) on the basis of spectral analysis.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Glycosides / chemistry
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Glycosides / isolation & purification*
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Glycyrrhetinic Acid / analogs & derivatives*
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Glycyrrhetinic Acid / chemistry
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Glycyrrhetinic Acid / isolation & purification
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Inula / chemistry*
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Phenols / chemistry
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Phenols / isolation & purification*
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Plant Roots / chemistry
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Plants, Medicinal / chemistry
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Vanillic Acid / analogs & derivatives*
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Vanillic Acid / chemistry
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Vanillic Acid / isolation & purification
Substances
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4-((6-O-(E)-caffeoyl)-beta-D-glucopyranosyl)vanillic acid
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Glycosides
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Phenols
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apioglycyrrhizin
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Vanillic Acid
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Glycyrrhetinic Acid