Abstract
2-Deoxy-2-fluoro-d-glucose, 3-deoxy-3-fluoro-D-glucose and 6-deoxy-6-fluoro-D-glucose were converted into the corresponding maltose derivatives using Arabidopsis thaliana DPE2-mediated trans-glycosylation reaction with glycogen acting as a glucosyl donor. (19)F NMR spectroscopy proved to be a valuable tool for monitoring the progress of these reactions and to assess the nature of resulting oligomeric products.
Copyright © 2012 Elsevier Ltd. All rights reserved.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Arabidopsis / enzymology
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Arabidopsis Proteins / metabolism
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Deoxyglucose / analogs & derivatives*
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Deoxyglucose / chemistry
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Deoxyglucose / metabolism
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Fluorodeoxyglucose F18 / chemistry
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Fluorodeoxyglucose F18 / metabolism*
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Glycogen / chemistry
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Glycogen / metabolism
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Glycoside Hydrolases / metabolism
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Glycosylation
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Magnetic Resonance Spectroscopy
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Maltose / chemical synthesis
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Maltose / chemistry*
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Maltose / metabolism*
Substances
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Arabidopsis Proteins
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Fluorodeoxyglucose F18
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3-deoxy-3-fluoro-D-glucose
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6-deoxy-6-fluoroglucose
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Maltose
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Glycogen
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Deoxyglucose
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Glycoside Hydrolases