Enhancements in food aid quality need to be seen as a process, not as a one-off event
J Nutr
.
2012 Sep;142(9):1781.
doi: 10.3945/jn.112.162909.
Authors
Irwin Rosenberg
,
Beatrice Rogers
,
Patrick Webb
,
Nina Schlossman
PMID:
22911120
DOI:
10.3945/jn.112.162909
No abstract available
Publication types
Letter
Comment
MeSH terms
Food Services / economics*
Food, Fortified / analysis*
Humans
Malnutrition / prevention & control*
Milk Proteins / analysis*
Substances
Milk Proteins