Abstract
Staphylococcus equorum subsp. equorum is a member of the coagulase-negative staphylococcus group and is frequently isolated from fermented food products and from food-processing environments. It contributes to the formation of aroma compounds during the ripening of fermented foods, especially cheeses and sausages. Here, we report the draft genome sequence of Staphylococcus equorum subsp. equorum Mu2 to provide insights into its physiology and compare it with other Staphylococcus species.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Cheese / microbiology
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DNA, Bacterial / chemistry*
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DNA, Bacterial / genetics*
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Genome, Bacterial*
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Molecular Sequence Data
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Sequence Analysis, DNA*
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Staphylococcus / genetics*
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Staphylococcus / isolation & purification
Associated data
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GENBANK/CAJL01000001
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GENBANK/CAJL01000002
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GENBANK/CAJL01000003
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GENBANK/CAJL01000004
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GENBANK/CAJL01000005
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GENBANK/CAJL01000006
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GENBANK/CAJL01000007
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GENBANK/CAJL01000008
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GENBANK/CAJL01000009
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GENBANK/CAJL01000010
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GENBANK/CAJL01000011
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GENBANK/CAJL01000012
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GENBANK/CAJL01000013
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GENBANK/CAJL01000014
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GENBANK/CAJL01000015
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GENBANK/CAJL01000016
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GENBANK/CAJL01000017
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GENBANK/CAJL01000018
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GENBANK/CAJL01000019
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GENBANK/CAJL01000020
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GENBANK/CAJL01000021
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GENBANK/CAJL01000022
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GENBANK/CAJL01000023
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GENBANK/CAJL01000024
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GENBANK/CAJL01000025
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GENBANK/CAJL01000026
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GENBANK/CAJL01000027
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GENBANK/CAJL01000028
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GENBANK/CAJL01000029
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GENBANK/CAJL01000030