[Study of the effect of temperature on the conformation of ovotransferrin by two-dimensional infrared correlation spectroscopy]

Guang Pu Xue Yu Guang Pu Fen Xi. 2012 Jul;32(7):1780-4.
[Article in Chinese]

Abstract

The conformation changes of Apo-Ovotransferrin and Holo-Ovotransferrin were studied with the heat treatment 25-95 degrees C by using Fourier transform infrared spectroscopy (FTIR) and two-dimensional correlation spectroscopy analyzer. The results of one-dimensional infrared spectroscopy showed that with the increase in temperature, the peak at 3 300 cm(-1) of Apo-Ovo-transferrin shifted more than that of Holo-Ovotransferrin. The peak at 3 300 cm(-1) derived from stretching vibrations of N-H and O-H indicates that iron-binding enhanced the role of hydrogen bonds and resistance to heat. The changing order of the secondary structure of ovotransferrin was determined by analyzing two-dimensional infrared spectra,witch is beta-sheet>amide II >-CH2 - bending vibration. In addition, it was found that the cross-peaks at 1 652 and 1 688 cm(-1) are different in synchronous and asynchronous counter maps by comparing Apo-Ovotransferrin with Holo-Ovotransferrin. It was suggested that the temperature made less impact on the alpha-helix in Holo-Ovotransferrin than on that in Apo-Ovotransferrin, however, the beta-turn in Holo-Ovotransferrin was more sensitive to temperature.

MeSH terms

  • Amides
  • Conalbumin / chemistry*
  • Hydrogen Bonding
  • Protein Structure, Secondary
  • Spectrophotometry, Infrared
  • Spectroscopy, Fourier Transform Infrared
  • Temperature*

Substances

  • Amides
  • Conalbumin