Chocolate intake reduces risk of cardiovascular disease: evidence from 10 observational studies

Int J Cardiol. 2013 Oct 15;168(6):5448-50. doi: 10.1016/j.ijcard.2012.12.036. Epub 2013 Jan 5.

Authors

Zhizhong Zhang¹, Gelin Xu, Xinfeng Liu

Affiliation

¹ Department of Neurology, Jinling Hospital, Nanjing University School of Medicine, Jiangsu Province, China.

PMID: 23295039
DOI: 10.1016/j.ijcard.2012.12.036

No abstract available

Keywords: Cardiovascular disease; Chocolate; Meta-analysis.

Publication types

Letter
Meta-Analysis

MeSH terms

Adult
Aged
Aged, 80 and over
Cacao*
Cardiovascular Diseases / diet therapy*
Cardiovascular Diseases / epidemiology*
Female
Humans
Male
Middle Aged
Observational Studies as Topic
Risk Factors