Effects of a new microbial α-amylase inhibitor protein on Helicoverpa armigera larvae

J Agric Food Chem. 2013 Mar 6;61(9):2028-32. doi: 10.1021/jf304395y. Epub 2013 Feb 22.

Abstract

A new microbial α-amylase inhibitor gene was cloned and characterized. The encoded, recombinant, α-amylase inhibitor protein was induced and expressed by isopropyl β-d-1-thiogalactopyranoside (IPTG) in Escherichia coli M15 cells. The effects of the α-amylase inhibitor protein on Helicoverpa armigera larvae were studied. Compared to the control, the weight of H. armigera larvae fed the diet with recombinant α-amylase inhibitor protein added at a concentration of 20 μg/g was reduced by 49.8%. The total soluble protein of H. armigera larvae fed the diet with the α-amylase inhibitor protein added was also reduced by 36.8% compared to the control. The recombinant α-amylase inhibitor protein showed inhibition activity against α-amylase of H. armigera. These results suggested that this α-amylase inhibitor protein may be a promising bioinsecticide candidate for controlling H. armigera.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Agriculture / methods
  • Amino Acid Sequence
  • Animals
  • Bacterial Proteins / chemistry
  • Bacterial Proteins / genetics
  • Bacterial Proteins / pharmacology*
  • Base Sequence
  • Enzyme Inhibitors / pharmacology*
  • Escherichia coli
  • Gene Expression
  • Insecticides*
  • Larva / enzymology*
  • Moths / enzymology*
  • Pest Control, Biological / methods
  • Recombinant Proteins / chemistry
  • Recombinant Proteins / genetics
  • Recombinant Proteins / pharmacology
  • Streptomyces / genetics
  • alpha-Amylases / antagonists & inhibitors*

Substances

  • Bacterial Proteins
  • Enzyme Inhibitors
  • Insecticides
  • Recombinant Proteins
  • alpha-Amylases