Proteome analysis of the two-component SalK/SalR system in Epidemic Streptococcus suis serotype 2

Curr Microbiol. 2013 Jul;67(1):118-22. doi: 10.1007/s00284-013-0343-4. Epub 2013 Mar 6.

Abstract

Streptococcus suis serotype 2 (SS2) is a major swine pathogen of significant commercial importance worldwide and an emerging zoonotic agent of human streptococcal toxic shock-like syndrome. We previously reported that the Chinese highly pathogenic SS2 strains specifically harbor an 89K pathogenicity island, and the SalK/SalR two-component system encoded within this island mediates a piglet-lethal phenotype. However, its regulatory mechanism remains obscure. In the present study, we performed a proteome analysis to identify the target proteins regulated by the SalK/SalR system. This expression profiling analysis reveals 14 down-regulated proteins and 1 up-regulated protein. In partial accord with our previous microarray analysis, 9 out of the 14 down-regulated genes are also repressed at the transcriptional level. From the 9 matched genes, 5 were selected and further subjected to gene knockout and experimental infection of mice. The results show that the selected 5 genes are potential virulence factors and participate to various extents in the pathogenesis of SS2 infection, and may contribute to the attenuation of virulence mediated by the SalK/SalR system.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Bacterial Proteins / analysis*
  • Bacterial Proteins / genetics
  • Disease Models, Animal
  • Gene Expression Profiling
  • Gene Expression Regulation, Bacterial*
  • Gene Knockout Techniques
  • Genomic Islands
  • Mice
  • Proteome / analysis*
  • Regulon*
  • Streptococcal Infections / microbiology
  • Streptococcal Infections / pathology
  • Streptococcus suis / chemistry*
  • Streptococcus suis / genetics
  • Transcription Factors / metabolism*
  • Virulence Factors / analysis
  • Virulence Factors / genetics

Substances

  • Bacterial Proteins
  • Proteome
  • Transcription Factors
  • Virulence Factors