The science of obesity: what do we really know about what makes us fat? An essay by Gary Taubes

BMJ. 2013 Apr 15:346:f1050. doi: 10.1136/bmj.f1050.
No abstract available

Publication types

  • Historical Article

MeSH terms

  • Adipose Tissue / physiopathology
  • Diet
  • Dietary Carbohydrates / adverse effects*
  • Energy Intake
  • Energy Metabolism / physiology*
  • History, 20th Century
  • History, 21st Century
  • Humans
  • Insulin
  • Obesity* / etiology
  • Obesity* / physiopathology
  • Pancreas / physiopathology
  • Thermodynamics

Substances

  • Dietary Carbohydrates
  • Insulin