Characterisation and stability evaluation of bixin nanocapsules

Food Chem. 2013 Dec 15;141(4):3906-12. doi: 10.1016/j.foodchem.2013.04.135. Epub 2013 Jun 19.

Abstract

The aim of this study was to produce bixin nanocapsules by the interfacial deposition of preformed poly-ε-caprolactone (PCL). PCL (250 mg), capric/caprylic triglyceride (400 μL), sorbitan monostearate (95 mg) and bixin were dissolved in a mixture of acetone (60 mL) and ethanol (7.5 mL) under stirring (40 °C). This organic solution was added to the aqueous solution (130 mL) containing Tween 80 (195 mg). The size distributions in the formulations with bixin concentration from 11 to 100 μg/mL were evaluated periodically during 3 weeks of storage at ambient temperature. The optimal formulation (bixin concentration of 16.92±0.16 μg/mL) was characterised in terms of particle size distribution, zeta potential, bixin content and encapsulation efficiency, and showed a volume-weighted mean diameter (D4,3) of 195±27 nm, around 100% of encapsulation efficiency and the nanocapsules were considered physically stable during 119 days of storage at ambient temperature.

Keywords: Bioactive compounds; Carotenoid; Lipid-core nanocapsules; Nanoencapsulation.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Carotenoids / chemistry*
  • Drug Compounding / methods*
  • Drug Stability
  • Drug Storage
  • Nanocapsules / chemistry*
  • Particle Size

Substances

  • Nanocapsules
  • Carotenoids
  • bixin