Australia's dietary guidelines and the environmental impact of food "from paddock to plate"
Med J Aust
.
2013 Oct 7;199(7):456.
doi: 10.5694/mja12.11845.
Authors
Bridget S Green
1
,
Anna K Farmery
,
Colin D Buxton
Affiliation
1
Fisheries, Aquaculture and Coasts, Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia.
[email protected]
.
PMID:
24099194
DOI:
10.5694/mja12.11845
No abstract available
Publication types
Letter
Comment
MeSH terms
Diet / standards*
Environment*
Food Supply / standards*
Humans
Nutrition Policy*