The World Hypertension League and International Society of Hypertension call on governments, nongovernmental organizations, and the food industry to work to reduce dietary sodium

J Clin Hypertens (Greenwich). 2014 Feb;16(2):99-100. doi: 10.1111/jch.12245. Epub 2014 Jan 15.

Authors

Norm Campbell¹, Daniel Lackland, Arun Chockalingam, Liu Lisheng, Ernesto L Schiffrin, Stephen Harrap, Rhian M Touyz, Louise Burrell, Augustin Ramírez, Roland Schmieder, Schutte Aletta, Dorairaj Prabhakaran

Affiliation

¹ Executive Board of the World Hypertension League, University of Calgary, Calgary, AB, Canada; Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, AB, Canada.

No abstract available

Publication types

Editorial

MeSH terms

Blood Pressure / physiology
Food Industry* / legislation & jurisprudence
Government
Health Policy
Health Promotion / organization & administration*
Humans
Public-Private Sector Partnerships*
Societies, Medical
Sodium Chloride, Dietary / administration & dosage
Sodium, Dietary / administration & dosage*

Substances

Sodium Chloride, Dietary
Sodium, Dietary