Prevalence and characteristics of food allergy in urban minority adults

Ann Allergy Asthma Immunol. 2014 May;112(5):476-8. doi: 10.1016/j.anai.2014.02.017. Epub 2014 Mar 18.

Authors

Shradha Agarwal¹, Julie Wang²

Affiliations

¹ Division of Allergy and Clinical Immunology, Department of Medicine, Icahn School of Medicine at Mount Sinai, New York, New York. Electronic address: [email protected].
² The Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, New York.

PMID: 24650444
DOI: 10.1016/j.anai.2014.02.017

No abstract available

Publication types

Letter
Research Support, N.I.H., Extramural

MeSH terms

Adult
Aged
Aged, 80 and over
Black or African American
Electronic Health Records
Female
Food Hypersensitivity / epidemiology*
Hispanic or Latino
Humans
Male
Middle Aged
Minority Groups
Minority Health*
Prevalence
Retrospective Studies
Young Adult

Grants and funding

K23 AI083883/AI/NIAID NIH HHS/United States