Engineering the structure of an N-terminal β-turn to maximize screw-sense preference in achiral helical peptide chains

J Org Chem. 2014 May 16;79(10):4659-75. doi: 10.1021/jo500714b. Epub 2014 Apr 24.

Abstract

Oligomers of α-aminoisobutyric acid (Aib) are achiral peptides that typically adopt 310 helical conformations in which enantiomeric left- and right-handed conformers are, necessarily, equally populated. Incorporating a single protected chiral residue at the N-terminus of the peptide leads to induction of a screw-sense preference in the helical chain, which may be quantified (in the form of "helical excess") by NMR spectroscopy. Variation of this residue and its N-terminal protecting group leads to the conclusion that maximal levels of screw-sense preference are induced by bulky chiral tertiary amino acids carrying amide protecting groups or by chiral quaternary amino acids carrying carbamate protecting groups. Tertiary L-amino acids at the N-terminus of the oligomer induce a left-handed screw sense, while quaternary L-amino acids induce a right-handed screw sense. A screw-sense preference may also be induced from the second position of the chain, weakly by tertiary amino acids, and much more powerfully by quaternary amino acids. In this position, the L enantiomers of both families induce a right-handed screw sense. Maximal, and essentially quantitative, control is induced by an L-α-methylvaline residue at both positions 1 and 2 of the chain, carrying an N-terminal carbamate protecting group.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acids / chemistry*
  • Aminoisobutyric Acids / chemistry*
  • Carbamates / chemistry*
  • Circular Dichroism
  • Magnetic Resonance Spectroscopy
  • Oligopeptides / chemistry*
  • Peptides / chemistry*
  • Protein Conformation
  • Stereoisomerism
  • Valine / analogs & derivatives*
  • Valine / chemistry*

Substances

  • Amino Acids
  • Aminoisobutyric Acids
  • Carbamates
  • Oligopeptides
  • Peptides
  • 2-aminoisobutyric acid
  • Valine