Pesticide residues in raspberries (Rubus idaeus L.) and dietary risk assessment

Food Addit Contam Part B Surveill. 2012;5(3):165-71. doi: 10.1080/19393210.2012.681398. Epub 2012 May 15.

Abstract

The aim of this study was to evaluate the residues of 140 pesticides in raspberries from north-eastern Poland (2005-2010). Gas chromatography with electron capture detector (GC-ECD) and nitrogen phosphorous detector (GC-NPD) was used. Among the 128 samples, 66 (51.6%) were found to detect residues: 14.1% contained one pesticide and around 38% multiple pesticide residues. The most frequently detected were pyrimethanil residues (36.0%). Twenty-seven (21.1%) raspberry samples exceeded the maximum residue limits. The estimated daily intakes ranged from 0.003% to 3.183% of the acceptable daily intake (ADI) for adults 0.008% and 9.7% for toddlers, respectively. The most critical case is procymidone, the acute risk was 180.9% of acute reference dose (ARfD) for toddlers and for adults (83% of ARfD) which is high.

Keywords: pesticides; raspberries; risk assessment.

MeSH terms

  • Adult
  • Bridged Bicyclo Compounds / analysis
  • Bridged Bicyclo Compounds / toxicity
  • Child, Preschool
  • Chromatography, Gas
  • Crops, Agricultural / adverse effects
  • Crops, Agricultural / chemistry*
  • Diet / adverse effects
  • Food Contamination*
  • Food Inspection
  • Fruit / adverse effects
  • Fruit / chemistry*
  • Fungicides, Industrial / analysis
  • Fungicides, Industrial / toxicity
  • Health Policy
  • Health Promotion
  • Humans
  • Infant
  • Pesticide Residues / analysis*
  • Pesticide Residues / toxicity
  • Poland
  • Pyrimidines / analysis
  • Pyrimidines / toxicity
  • Risk Assessment
  • Rubus / adverse effects
  • Rubus / chemistry*

Substances

  • Bridged Bicyclo Compounds
  • Fungicides, Industrial
  • Pesticide Residues
  • Pyrimidines
  • pyrimethanil
  • procymidone