Fasting plasma glucose and incident heart failure risk: a population-based cohort study and new meta-analysis

J Card Fail. 2014 Aug;20(8):584-92. doi: 10.1016/j.cardfail.2014.05.011. Epub 2014 Jun 10.

Abstract

Background: There remains uncertainty regarding the association between fasting plasma glucose (FPG) and risk of heart failure (HF) in individuals without a history of diabetes.

Methods and results: We assessed the association between FPG and HF risk in a population-based cohort of 1,740 men aged 42-61 years who were free from HF or diabetes at baseline. During a mean follow-up of 20.4 years, 146 participants developed HF. In age-adjusted analysis, the hazard ratio (HR) for HF per 1 mmol/L increase in FPG was 1.34 (95% confidence interval 1.22-1.48). This association persisted after adjusting for established HF risk factors: HR 1.27, 95% confidence interval 1.14-1.42. The findings remained consistent across several clinical subgroups and in analyses excluding incident coronary heart disease or diabetes during follow-up. In a meta-analysis of 10 prospective studies involving 4,213 incident HF cases, the HR for HF per 1 mmol/L increase in FPG level was 1.11 (95% confidence interval 1.04-1.17), with evidence of heterogeneity between studies (I(2) = 79%; 95% confidence interval 63%-89%; P < .001). The corresponding HR was 1.12 (95% confidence interval 1.08-1.18) on exclusion of the single study that accounted for the heterogeneity.

Conclusions: There exists a positive, continuous, and independent association between FPG and risk for HF. Studies are warranted to evaluate the causal relevance of these findings.

Keywords: Fasting plasma glucose; diabetes; heart failure; meta-analysis; risk factor.

Publication types

  • Meta-Analysis
  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Blood Glucose / metabolism*
  • Fasting / blood*
  • Follow-Up Studies
  • Global Health
  • Heart Failure / blood*
  • Heart Failure / epidemiology*
  • Humans
  • Incidence
  • Population Surveillance*
  • Risk Assessment*
  • Risk Factors

Substances

  • Blood Glucose