Normal controlled attenuation parameter values: a prospective study of healthy subjects undergoing health checkups and liver donors in Korea

Dig Dis Sci. 2015 Jan;60(1):234-42. doi: 10.1007/s10620-014-3293-1. Epub 2014 Aug 14.

Abstract

Background/aims: The controlled attenuation parameter (CAP) is a noninvasive method of assessing hepatic steatosis. We defined the normal range of CAP values in healthy subjects and evaluated the associated factors.

Methods: CAP values were measured in a cohort of healthy subjects who were screened as living liver transplantation donors and those who underwent health checkups. Subjects with current or a history of chronic liver disease, abnormalities on liver-related laboratory tests, or fatty liver on ultrasonography or biopsy were excluded.

Results: The mean age of the 264 recruited subjects (131 males and 133 females; 76 potential liver donors and 188 subjects who had undergone health checkups) was 49.2 years. The mean CAP value was 224.8 ± 38.7 dB/m (range 100.0-308.0 dB/m), and the range of normal CAP values (5th-95th percentiles) was 156.0-287.8 dB/m. The mean CAP value was significantly higher in the health checkup than in the potential liver donor group (227.5 ± 42.0 vs. 218.2 ± 28.3 dB/m, P = 0.040). CAP values did not differ significantly according to gender or age in either group (all P > 0.05). In a multivariate linear regression analysis, body mass index (β = 0.271, P = 0.024) and triglyceride levels (β = 0.348, P = 0.008) were found to be independently associated with CAP values.

Conclusion: We determined the normal range of CAP values and found that body mass index and triglyceride levels were associated with the CAP values of healthy subjects.

MeSH terms

  • Adult
  • Body Mass Index
  • Elasticity Imaging Techniques / methods*
  • Fatty Liver / diagnosis*
  • Fatty Liver / diagnostic imaging
  • Female
  • Humans
  • Liver Transplantation*
  • Living Donors*
  • Male
  • Middle Aged
  • Prospective Studies
  • Reference Values
  • Republic of Korea
  • Triglycerides / blood

Substances

  • Triglycerides