The Potential of Anti-IgE in Food Allergy Therapy

Curr Treat Options Allergy. 2014 Jun 1;1(2):145-156. doi: 10.1007/s40521-014-0015-z.

Authors

Monali Manohar¹, Kari C Nadeau¹

Affiliation

¹ Department of Pediatrics, Division of Immunology and Allergy Stanford University 300 Pasteur Drive, Stanford, CA 94305.

No abstract available

Keywords: Food allergy; IgE; anaphylaxis; desensitization; omalizumab; oral food challenge; oral immunotherapy; tolerance.

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