Spectroscopic characterization of the iron-sulfur cluster in Bacillus subtilis glutamine phosphoribosylpyrophosphate amidotransferase

J Biol Chem. 1989 Nov 5;264(31):18386-91.

Abstract

The properties of the [4Fe-4S] cluster in glutamine phosphoribosylpyrophosphate amidotransferase from Bacillus subtilis have been investigated using low temperature magnetic circular dichroism, electron paramagnetic resonance (EPR), and resonance Raman spectroscopies. The Raman spectra of the native enzyme in the Fe-S stretching region show a [4Fe-4S]2+ cluster that is structurally very similar to those in simple redox proteins. Photochemical reduction mediated by 5-deazaflavin with oxalate as the electron donor resulted in [4Fe-4S]+ clusters with a mixture of ground state spin multiplicities. Magnetic circular dichroism and EPR studies of samples ranging in concentration from 0.15 to 0.4 mM concur in finding S = 3/2 [4Fe-4S]+ clusters with predominantly axial and positive zero field splitting as the dominant species. The EPR studies also revealed minor contributions from S = 1/2 [4Fe-4S]+ centers and an S = 5/2 species. The latter becomes the dominant component in more concentrated samples (approximately 2 mM), and arguments are presented in favor of assignment to S = 5/2 [4Fe-4S]+ clusters rather than adventitiously bound high spin Fe(III) ions. The concentration-dependent spin state heterogeneity of the [4Fe-4S]+ cluster in glutamine phosphoribosylpyrophosphate amidotransferase is discussed in light of the magnetic and electronic properties of the [4Fe-4S]+ centers in other enzymes and proteins.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Amidophosphoribosyltransferase*
  • Bacillus subtilis / enzymology*
  • Circular Dichroism
  • Electron Spin Resonance Spectroscopy
  • Flavins
  • Iron-Sulfur Proteins*
  • Magnetics
  • Metalloproteins*
  • Oxalates
  • Oxalic Acid
  • Oxidation-Reduction
  • Pentosyltransferases*
  • Photochemistry
  • Spectrum Analysis*
  • Spectrum Analysis, Raman

Substances

  • Flavins
  • Iron-Sulfur Proteins
  • Metalloproteins
  • Oxalates
  • 5-deazaflavin
  • Oxalic Acid
  • Pentosyltransferases
  • Amidophosphoribosyltransferase