Abstract
A new prenylated biflavonoid, named dulcisbiflavonoid A, together with five biflavonoids were isolated from the leaves of Garcinia dulcis. Their structures were elucidated by analysing their spectroscopic data, especially 1D and 2D NMR.
Keywords:
Garcinia dulcis; Guttiferae; biflavonoids.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Anti-Bacterial Agents / chemistry
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Anti-Bacterial Agents / isolation & purification
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Biflavonoids / chemistry*
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Biflavonoids / isolation & purification
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Garcinia / chemistry*
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Microbial Sensitivity Tests
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Molecular Structure
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Plant Leaves / chemistry
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Prenylation
Substances
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Anti-Bacterial Agents
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Biflavonoids