The short-term effects of acupuncture on patients with diabetic gastroparesis: a randomised crossover study

Acupunct Med. 2015 Jun;33(3):204-9. doi: 10.1136/acupmed-2014-010670. Epub 2015 Feb 17.

Abstract

Background: Acupuncture may improve gastrointestinal symptoms in patients with various disorders, but its efficacy in diabetic gastroparesis is unclear.

Objective: To evaluate the short-term effects of acupuncture on gastric emptying and gastroparesis symptoms in patients with diabetic gastroparesis.

Methods: In a single-blind controlled crossover trial, 25 patients with diabetic gastroparesis were randomly assigned to undergo 1 week of real acupuncture (RA) treatment followed by 1 week of sham acupuncture (SA) treatment, or vice versa, with a washout of 1 month in between. Before and after each intervention, gastric retention, the Gastroparesis Cardinal Symptom Index (GCSI), fasting blood glucose (FBG) and HbA1c levels were measured.

Results: 21 patients completed the study. Compared with SA treatment, RA treatment was associated with significantly greater reductions in gastric retention at 2 h (-11.1±7.0%; 95% CI -13.6% to -6.2%; p<0.01) and at 4 h (-5.0±2.8%; 95% CI -6.0% to -0.2%; p=0.04) and in GCSI score (-8.0±3.4; 95% CI -8.4 to -2.8; p<0.01). There were no significant differences in FBG and HbA1c levels between RA and SA treatments.

Conclusions: In patients with diabetic gastroparesis, 1 week of short-term manual acupuncture reduces gastric retention and improves gastroparesis symptoms.

Keywords: ACUPUNCTURE.

Publication types

  • Randomized Controlled Trial

MeSH terms

  • Acupuncture Therapy*
  • Adult
  • Aged
  • Blood Glucose / metabolism
  • Cross-Over Studies
  • Diabetes Complications / metabolism
  • Diabetes Complications / physiopathology
  • Diabetes Complications / therapy*
  • Female
  • Gastric Emptying
  • Gastroparesis / metabolism
  • Gastroparesis / physiopathology
  • Gastroparesis / therapy*
  • Humans
  • Male
  • Middle Aged
  • Treatment Outcome

Substances

  • Blood Glucose