Correction to in vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]
J Agric Food Chem. 2015 Mar 11;63(9):2582.
doi: 10.1021/acs.jafc.5b00991.
Epub 2015 Feb 25.