RNA-dependent RNA polymerase (NIb) of the potyviruses is an avirulence factor for the broad-spectrum resistance gene Pvr4 in Capsicum annuum cv. CM334

PLoS One. 2015 Mar 11;10(3):e0119639. doi: 10.1371/journal.pone.0119639. eCollection 2015.

Abstract

Potyviruses are one of the most destructive viral pathogens of Solanaceae plants. In Capsicum annuum landrace CM334, a broad-spectrum gene, Pvr4 is known to be involved in resistance against multiple potyviruses, including Pepper mottle virus (PepMoV), Pepper severe mosaic virus (PepSMV), and Potato virus Y (PVY). However, a potyvirus avirulence factor against Pvr4 has not been identified. To identify the avirulence factor corresponding to Pvr4 in potyviruses, we performed Agrobacterium-mediated transient expressions of potyvirus protein coding regions in potyvirus-resistant (Pvr4) and -susceptible (pvr4) pepper plants. Hypersensitive response (HR) was observed only when a RNA-dependent RNA polymerase (NIb) of PepMoV, PepSMV, or PVY was expressed in Pvr4-bearing pepper leaves in a genotype-specific manner. In contrast, HR was not observed when the NIb of Tobacco etch virus (TEV), a virulent potyvirus, was expressed in Pvr4-bearing pepper leaves. Our results clearly demonstrate that NIbs of PepMoV, PepSMV, and PVY serve as avirulence factors for Pvr4 in pepper plants.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Agrobacterium / genetics
  • Agrobacterium / metabolism
  • Capsicum / genetics
  • Capsicum / metabolism
  • Capsicum / microbiology*
  • Disease Resistance
  • Genotype
  • Plant Leaves / microbiology
  • Plant Proteins / metabolism*
  • Plants, Genetically Modified / genetics
  • Plants, Genetically Modified / metabolism
  • Plants, Genetically Modified / microbiology
  • Potyvirus / enzymology*
  • RNA-Dependent RNA Polymerase / genetics
  • RNA-Dependent RNA Polymerase / metabolism*
  • Viral Proteins / metabolism
  • Virulence

Substances

  • Plant Proteins
  • Viral Proteins
  • RNA-Dependent RNA Polymerase

Grants and funding

This work was supported by a grant from National Research Foundation of Korea, Ministry of Science, ICT and Future Planning (Project No. 2010-0015105) and a Vegetable Breeding Research Center of an ARC Grant (PJ710001-05) from the Ministry for Food, Agriculture, Forestry, and Fisheries of the Korean government to DC.