Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese

Michelangelo Storari; Daniel Wüthrich; Rémy Bruggmann; Hélène Berthoud; Emmanuelle Arias-Roth

doi:10.1128/genomeA.00078-15

Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese

Genome Announc. 2015 Mar 12;3(2):e00078-15. doi: 10.1128/genomeA.00078-15.

Authors

Michelangelo Storari¹, Daniel Wüthrich², Rémy Bruggmann², Hélène Berthoud³, Emmanuelle Arias-Roth³

Affiliations

¹ Institute for Food Sciences, Agroscope, Bern, Switzerland [email protected].
² Interfaculty Bioinformatics Unit, University of Bern and Swiss Institute of Bioinformatics, Bern, Switzerland.
³ Institute for Food Sciences, Agroscope, Bern, Switzerland.

Abstract

Clostridium tyrobutyricum is the main microorganism responsible for late blowing defect in cheeses. Here, we present the draft genome sequences of two C. tyrobutyricum strains isolated from a Swiss semihard red-smear cheese. The two draft genomes comprise 3.05 and 3.08 Mbp and contain 3,030 and 3,089 putative coding sequences, respectively.