Microencapsulation is proposed to protect probiotic strains from food processing procedures and to maintain probiotic viability. Little research has described the in situ viability of microencapsulated probiotics. This study successfully developed a real-time viability standard curve for microencapsulated bacteria using confocal microscopy, fluorescent dyes and image analysis software.
Keywords: Confocal microscopy; Image analysis software; Microencapsulation; Probiotic bacteria; Viability standard curve.
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