Transgalactosylation of lactose for synthesis of galacto-oligosaccharides using Kluyveromyces marxianus NCIM 3551

N Biotechnol. 2015 Jun 25;32(4):412-8. doi: 10.1016/j.nbt.2015.04.004. Epub 2015 May 12.

Abstract

Among a number of yeast strains screened for whole cell transgalactosylating activity, Kluyveromyces marxianus NCIM 3551 was found to be most suitable biocatalyst for production of galacto-oligosaccharides (GOS). Cell permeabilization lead to an efficient bioconversion by β-galactosidase resulting in synthesis of GOS. A maximum GOS yield of 36% (w/w) of total sugars was achieved and the products consisted of tri- and tetra-galacto-oligosaccharides. A lactose conversion rate of 80% and productivity of 24g/L/h was obtained under the optimum conditions at lactose concentration of 20% (w/v), temperature 40°C, pH 6.5 and enzyme units after 3h of reaction time. Tetrasaccharides were the main component of the reaction mixture. The products were quantitated by HPLC and structurally characterized by mass spectrometry.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aspergillus / enzymology
  • Biotransformation / drug effects
  • Cell Membrane Permeability / drug effects
  • Galactose / biosynthesis*
  • Glycosylation / drug effects
  • Hydrogen-Ion Concentration
  • Hydrolysis
  • Kluyveromyces / drug effects
  • Kluyveromyces / growth & development
  • Kluyveromyces / metabolism*
  • Lactose / metabolism*
  • Lactose / pharmacology
  • Oligosaccharides / biosynthesis*
  • Spectrometry, Mass, Electrospray Ionization
  • Temperature
  • Time Factors
  • beta-Galactosidase / metabolism

Substances

  • Oligosaccharides
  • beta-Galactosidase
  • Lactose
  • Galactose