Can Impacts of Climate Change and Agricultural Adaptation Strategies Be Accurately Quantified if Crop Models Are Annually Re-Initialized?

PLoS One. 2015 Jun 4;10(6):e0127333. doi: 10.1371/journal.pone.0127333. eCollection 2015.

Abstract

Estimates of climate change impacts on global food production are generally based on statistical or process-based models. Process-based models can provide robust predictions of agricultural yield responses to changing climate and management. However, applications of these models often suffer from bias due to the common practice of re-initializing soil conditions to the same state for each year of the forecast period. If simulations neglect to include year-to-year changes in initial soil conditions and water content related to agronomic management, adaptation and mitigation strategies designed to maintain stable yields under climate change cannot be properly evaluated. We apply a process-based crop system model that avoids re-initialization bias to demonstrate the importance of simulating both year-to-year and cumulative changes in pre-season soil carbon, nutrient, and water availability. Results are contrasted with simulations using annual re-initialization, and differences are striking. We then demonstrate the potential for the most likely adaptation strategy to offset climate change impacts on yields using continuous simulations through the end of the 21st century. Simulations that annually re-initialize pre-season soil carbon and water contents introduce an inappropriate yield bias that obscures the potential for agricultural management to ameliorate the deleterious effects of rising temperatures and greater rainfall variability.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Agricultural Irrigation
  • Agriculture*
  • Climate Change*
  • Computer Simulation
  • Crops, Agricultural / growth & development*
  • Models, Theoretical*
  • Nebraska
  • Rain
  • Seasons
  • Soil
  • Water
  • Zea mays / growth & development

Substances

  • Soil
  • Water

Grants and funding

This research was funded by the U.S. National Science Foundation under grant EAR-0911642; CSCAP- USDA-NIFA Award 2011-68002-30190; USDA NIFA Water Cap Award 2014-09400. Any opinions, findings, and conclusions or recommendations expressed in this publication are those of the authors and do not necessarily reflect the views of the NSF or USDA. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.