[Pharmacological effect of functional foods with a hypotensive action]

Nihon Yakurigaku Zasshi. 2015 Jul;146(1):33-9. doi: 10.1254/fpj.146.33.
[Article in Japanese]
No abstract available

Publication types

  • Review

MeSH terms

  • Acetic Acid
  • Animals
  • Antihypertensive Agents / therapeutic use
  • Catechin / therapeutic use
  • Dioxoles / therapeutic use
  • Diterpenes, Kaurane / therapeutic use
  • Docosahexaenoic Acids / therapeutic use
  • Eicosapentaenoic Acid / therapeutic use
  • Functional Food*
  • Garlic
  • Glucosides / therapeutic use
  • Humans
  • Hypertension / diet therapy*
  • Lignans / therapeutic use
  • Onions
  • gamma-Aminobutyric Acid / therapeutic use

Substances

  • Antihypertensive Agents
  • Dioxoles
  • Diterpenes, Kaurane
  • Glucosides
  • Lignans
  • stevioside
  • Docosahexaenoic Acids
  • gamma-Aminobutyric Acid
  • Catechin
  • Eicosapentaenoic Acid
  • Acetic Acid
  • sesamin