Autophagy in alcoholic liver disease, self-eating triggered by drinking

Clin Res Hepatol Gastroenterol. 2015 Sep;39 Suppl 1(Suppl 1):S2-6. doi: 10.1016/j.clinre.2015.05.023. Epub 2015 Jul 15.

Abstract

Macroautophagy (autophagy) is an evolutionarily conserved mechanism. It is important for normal cellular function and also plays critical roles in the etiology and pathogenesis of a number of human diseases. In alcohol-induced liver disease, autophagy is a protective mechanism against the liver injury caused by alcohol. Autophagy is activated in acute ethanol treatment but could be suppressed in chronic and/or high dose treatment of alcohol. The selective removal of lipid droplets and/or damaged mitochondria is likely the major mode of autophagy in reducing liver injury. Understanding the dynamics of the autophagy process and the approach to modulate autophagy could help finding new ways to battle against alcohol-induced liver injury.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Autophagy*
  • Central Nervous System Depressants / adverse effects
  • Chemical and Drug Induced Liver Injury / prevention & control
  • Ethanol / adverse effects
  • Homeostasis / physiology
  • Humans
  • Lipid Metabolism / physiology
  • Liver Diseases, Alcoholic / pathology*
  • Mitochondria, Liver / physiology
  • Oxidative Stress / drug effects

Substances

  • Central Nervous System Depressants
  • Ethanol